Cheap Ahwaz Flights
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There are 0 flights operating between Istanbul and Ahwaz. You may find frequent flights from Dubai, Hamburg and Tehran to Ahwaz.

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Ahvaz, the administrative center of Khuzestan Province in Iran, is located in the central part of the province to which it is affiliated, on the banks of the Karun River. The city, which is connected to the Persian Gulf by rail and is one of the important oil production centers near the Bender Shahpur oil fields, produces 250,000 barrels of oil per day.

Date

Ahvaz, which was the most important center of sugar cane agriculture during the Umayyad and Abbasid periods, was devastated by the bloody Mongol invasions in the 13th and 14th centuries, and became the settlement of Persians and Sabians for a short time. Although only remnants of medieval sugarcane factories remain, cultivation continued in some small sugarcane fields in northern Ahvaz. The remains of a few watermills, however, are located in the Shoush and Shoushtar districts. In 1880, the Karun River was cleaned and reopened to trade, and the river and railroad traffic connected the city, making the city a commercial junction. Ahvaz, which developed rapidly with the discovery of oil at the beginning of the 20th century, is today the most important oil production center of the country.

Places to visit

Ahvaz is the administrative center of Iran's Khuzestan Province. The city, which has not only the country's but also the world's leading oil reserves, has an important position with its oil fields. The Karun River, the largest and widest river in the Middle East, passes through this city, which is spread over a very wide area. The most famous of the 8 bridges over the river is the White Bridge, built by the Germans. In Ahvaz, where the temperature is 55 degrees in summer, the riverside is vital for cooling. Ali-ibn-Mahziar Bridge, Karun Bridge, Nature Bridge, Armenian Church in Julfa Region are among the places to visit in Ahvaz.

40 kilometers southeast of Ahvaz, the site of the Choga Zenbil Zigurat, which has survived intact, is the area where the capital of the Elam King Untaş-Napirisha was located in the 13th century BC. This ziggurat is located in the center of the city, which exceeds 100 hectares. The finds unearthed here are exhibited in the Hafttappeh Museum. It is known as the oldest ziggurat in the world, made by King Untaş in the Elam Period, which dates back 4,000 years. It is known that the city and two palaces surround the structure, which is very impressive with round votive stones and steep stairs to the top.

The ziggurats, which are located in the ancient Mesopotamian area and resemble pyramids, are the name given to all ancient temple-style structures. The oldest example of these temples, which were used and built for religious beliefs in the Sumerians, Babylonians and Assyrians, was built in the period between 3500-4500 BC. The ziggurats, which are also found in Ahvaz, where the Arab population is dominant, are established on a high mountain or a large hill according to religious beliefs. According to Herodotus, worship was held in the shrines at the top of each ziggurat. There are rooms and living areas inside the temples. The largest ziggurat known today is recorded as Marduk from Babylon.

Eating and drinking

In the geography between Iran, Central Asia and the Middle East, Iranian cuisine, where many different cultures meet, is rich in spicy, spicy, meat, kebab, tandoori bread, pilaf, khorest, plum, pomegranate, quince and It consists of tables where fruits such as walnuts, vegetables such as spinach and dill are frequently used and desserts with syrup are abundant. Saffron, turmeric, dried lemon, cinnamon, parsley are used to flavor the dishes. Its main dishes are Ash-e Doogh, a kind of buttermilk soup, Abgusht, also known as "series", Ghormeh Sabzi, a vegetable dish made with spinach, parsley, coriander, dill, Fesenjan, a mixture of finely pounded walnuts and pomegranate paste, roasted onions. Among its main dishes are Khoresht Gheymeh, which is cooked with minced meat or minced meat, and Mirza Ghassemi, which is made with roasted eggplant, tomatoes and garlic. In Ahvaz, where you can taste the local dishes of Iran, Çelo Kebab and Cüche Kebab are among the dishes that will remain in your mind and taste.

Transport

Turkish Airlines has direct flights between Istanbul and Ahvaz. In addition, major airline companies such as Ata Airlines, Etrek Airlines, Caspian Airlines, FlyDubai, Iran Air, Iran Air Tours, Iran Aseman Airlines, Iran Naft Airlines, Kish Air, Mahan Air, QeshmAir and KLM and Lufthansa also fly to Ahvaz. From Ahvaz Airport, which provides international service, flights to many regions around the world, mostly Dubai, Istanbul and Kuwait, take place.