Singapore Airlines is Singapore's 5-star national and flag carrier airline. Founded in 1947 as Malayan Airways, the airline was renamed Sinagpore Airlines in 1972. Singapore Airlines, which has its own flight network centered at Changi Airport, currently serves 60 different destinations in Asia, Europe, America, Australia and Africa.
One of the strongest brands in Asia From a technological point of view, we see that Singapore Airlines still has the youngest aircraft fleet among major airline carriers. Singapore Airlines, which has a strict company policy of never using old aircraft, is also the first to order the latest model aircraft such as Boeing 747 Jumbo Jets, Boeing 777 and A-380.
Singapore Airlines Check-In Procedures
Airport check-in procedures at Singapore Airlines start 48 hours before and until the last 40 minutes before the flight. Free check-in is available on the airline's website and mobile application. The online check-in process, which starts 48 hours before the flight, can be done up to the last 2 hours (120 minutes).
Singapore Airlines Baggage Allowance and Pricing
The free baggage allowance on Singapore Airlines varies according to the ticket class. There is a baggage allowance of 30 kg for economy class passengers and 35-40-50 kg for upper class passengers. The upper limit for hand luggage in economy and other classes is 7 kg. Free baggage allowance varies on transatlantic and intercontinental flights. Extra baggage allowance is offered for sale in kilograms. The extra baggage allowance starts from $ 8 and ranges up to $110.
Singapore Airlines Seat Selection
On Singapore Airlines flights, the selection of seats that do not have special inscriptions can be made manually on the website free of charge. Seats at emergency exits are not included in the selection.
Singapore Airlines Ticketing Fee
There is no ticketing service fee on Singapore Airlines flights.
Singapore Airlines Food, Beverage and Catering
Food, beverages and refreshments are free on Singapore Airlines flights. The presentation and variety increase according to the duration of the flight. The frequency and variety of catering increases on long flights.