{"id":21820,"date":"2023-06-14T16:34:30","date_gmt":"2023-06-14T13:34:30","guid":{"rendered":"https:\/\/www.turna.com\/blog\/?p=21820"},"modified":"2025-12-09T12:53:27","modified_gmt":"2025-12-09T09:53:27","slug":"pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari","status":"publish","type":"post","link":"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari","title":{"rendered":"Paris&#8217;te Ne Yenir? Tatilin Tad\u0131n\u0131 \u00c7\u0131karmak \u0130\u00e7in \u0130pu\u00e7lar\u0131"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u0130\u00e7indekiler<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"\u0130\u00e7indekiler Tablosunu A\u00e7\/Kapat\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#pariste_ne_yenir\" >Paris&#8217;te Ne Yenir?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#kruvasan\" >Kruvasan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#sogan_corbasi\" >So\u011fan \u00c7orbas\u0131<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#makaron\" >Makaron<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#krep\" >Krep<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#steak_tartar\" >Steak Tartar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#salyangoz\" >Salyangoz<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#ekler\" >Ekler<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#istiridye\" >\u0130stiridye<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.turna.com\/blog\/pariste-ne-yenir-tatilin-tadini-cikarmak-icin-ipuclari\/#ordek_konfit\" >\u00d6rdek Konfit<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>Paris, d\u00fcnya \u00e7ap\u0131nda \u00fcnl\u00fc olan muhte\u015fem tarihi, k\u00fclt\u00fcrel zenginlikleri ve tabii ki gastronomik deneyimleriyle tan\u0131nan bir \u015fehir. Frans\u0131z mutfa\u011f\u0131, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan gelen ziyaret\u00e7ileri kendine hayran b\u0131rakan bir lezzet \u015f\u00f6leni sunuyor. \u015eehirdeki say\u0131s\u0131z restoran, kafe ve pastane, kendine \u00f6zg\u00fc tatlar\u0131 ve enfes lezzetleriyle <strong>Paris&#8217;te ne yenir<\/strong> sorusunun yan\u0131tlar\u0131n\u0131 arayaca\u011f\u0131n\u0131z muhte\u015fem yerler. Hadi Paris&#8217;te deneyebilece\u011finiz lezzetli yemekleri ve mutlaka tatman\u0131z gereken \u00f6zel lezzetleri ke\u015ffedelim \u015fimdi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-3e4f1aedc1cdd11e573b967287002a2e\"><span class=\"ez-toc-section\" id=\"pariste_ne_yenir\"><\/span><strong><strong><strong><strong>Paris&#8217;te Ne Yenir?<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong><a href=\"https:\/\/goo.gl\/maps\/abBx3pDvgnJAcGq66\" target=\"_blank\" rel=\"noreferrer noopener\">Paris<\/a><\/strong>, d\u00fcnya gastronomisinin ba\u015fkenti olarak kabul edilen bir \u015fehir ve yemek k\u00fclt\u00fcr\u00fcyle \u00fcnl\u00fc. Frans\u0131z mutfa\u011f\u0131, Paris&#8217;te zirve yap\u0131yor ve \u015fehirdeki restoranlar, kafeler ve pastaneler, benzersiz tatlar sunarak ziyaret\u00e7ileri etkiliyor.<\/p>\n\n\n\n<p>Paris yemekleri, \u00f6zenle se\u00e7ilmi\u015f taze malzemelerin ustal\u0131kla kullan\u0131lmas\u0131yla karakterize. \u015eefler, lezzetli yemeklerin yan\u0131 s\u0131ra g\u00f6rsel \u015f\u00f6lenler sunmak i\u00e7in yarat\u0131c\u0131 sunumlar yap\u0131yor. Yemeklerdeki \u00f6zenli detaylar ve dikkat \u00e7eken sunumlar, Paris&#8217;teki yemek deneyimlerini unutulmaz k\u0131l\u0131yor.<\/p>\n\n\n\n<p>Paris&#8217;te, tereya\u011f\u0131n\u0131n b\u00fcy\u00fck bir rol oynad\u0131\u011f\u0131 lezzetli hamur i\u015fleri, peynir \u00e7e\u015fitleri, taze deniz \u00fcr\u00fcnleri, et yemekleri ve tatl\u0131lar gibi geni\u015f bir yemek yelpazesi bulunuyor. Ayr\u0131ca, Frans\u0131z \u015faraplar\u0131 da Paris yemek k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 ve yemeklerle m\u00fckemmel bir \u015fekilde e\u015fle\u015fiyor. Paris&#8217;in yemek k\u00fclt\u00fcr\u00fc, kaliteye ve zevke \u00f6nem verenler i\u00e7in bir cennet ve her damak zevkine hitap edecek bir \u015feyler bulmak m\u00fcmk\u00fcn.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-8ec8c0f1ae4cfd3163c253d80134b648\"><span class=\"ez-toc-section\" id=\"kruvasan\"><\/span><strong><strong><strong><strong>Kruvasan<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"800\" height=\"500\" data-public-id=\"pariste_ne_yenir\/pariste_ne_yenir.jpg\" decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/images\/w_800,h_500,c_scale\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA\" alt=\"Kruvasan Pariste ne yenir\" class=\"wp-post-0 wp-image-21821\" data-format=\"jpg\" data-transformations=\"f_auto,q_auto:low\" data-version=\"1686749235\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/turna\/images\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA 800w, https:\/\/res.cloudinary.com\/turna\/images\/w_300,h_188,c_scale\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/turna\/images\/w_672,h_420,c_scale\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA 672w, https:\/\/res.cloudinary.com\/turna\/images\/w_640,h_400,c_scale\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA 640w, https:\/\/res.cloudinary.com\/turna\/images\/w_681,h_426,c_scale\/f_auto,q_auto:low\/v1686749235\/pariste_ne_yenir\/pariste_ne_yenir.jpg?_i=AA 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Paris&#8217;te me\u015fhur olan kruvasanlar, Frans\u0131z mutfa\u011f\u0131n\u0131n ayr\u0131lmaz bir par\u00e7as\u0131. Bu tereya\u011fl\u0131 hamur i\u015fi, hafif ve kabar\u0131k dokusuyla \u00fcn kazanm\u0131\u015f. Paris kruvasanlar\u0131, kahvalt\u0131lar\u0131n vazge\u00e7ilmez lezzetlerinden biri ve sabahlar\u0131 s\u0131cak bir kruvasanla birlikte taze demlenmi\u015f kahvenin keyfini \u00e7\u0131karmak Paris&#8217;in olmazsa olmazlar\u0131ndan.<\/p>\n\n\n\n<p>Kruvasan\u0131n yap\u0131m\u0131, hassas bir i\u015f\u00e7ilik gerektiriyor. \u0130yi bir kruvasan\u0131n s\u0131rr\u0131, hamurun katmanlar\u0131n\u0131n \u00f6zenle olu\u015fturulmas\u0131 ve tereya\u011f\u0131n\u0131n hamura m\u00fckemmel \u015fekilde yerle\u015ftirilmesi. Kruvasanlar genellikle \u00fc\u00e7gen veya yuvarlak \u015fekilde sunuluyor ve \u00fczerleri hafif bir \u015fekilde \u015fekerle kaplan\u0131yor. Bir \u0131s\u0131r\u0131k ald\u0131\u011f\u0131n\u0131zda, tereya\u011f\u0131n\u0131n muhte\u015fem aromas\u0131 dama\u011f\u0131n\u0131zda yay\u0131l\u0131yor ve kruvasan\u0131n hafif dokusu sizi mest ediyor.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Du Pain et des Id\u00e9es<\/li>\n\n\n\n<li>Maison Landemaine<\/li>\n\n\n\n<li>La P\u00e2tisserie Cyril Lignac<\/li>\n\n\n\n<li>Stohrer<\/li>\n\n\n\n<li>Pierre Herm\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-8e1a695ffeaab1f28fc2bc9b3f2957e0\"><span class=\"ez-toc-section\" id=\"sogan_corbasi\"><\/span><strong><strong><strong><strong>So\u011fan \u00c7orbas\u0131<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/so%C4%9Fan_%C3%A7orbas%C4%B1.jpg\" alt=\"Pariste ne yenir so\u011fan \u00e7orbas\u0131\"\/><\/figure>\n\n\n\n<p>French Onion Soup olarak da bilinen bu \u00e7orba, yo\u011fun aromas\u0131 ve doyurucu tad\u0131yla b\u00fcy\u00fcleyici bir deneyim sunuyor. So\u011fan \u00e7orbas\u0131, karamelize edilmi\u015f so\u011fanlarla haz\u0131rlan\u0131yor ve genellikle et suyu veya tavuk suyuyla birle\u015ftiriliyor. Bu \u00e7orban\u0131n gizli lezzeti, so\u011fanlar\u0131n yava\u015f yava\u015f kavrulmas\u0131 s\u00fcrecinde ortaya \u00e7\u0131k\u0131yor. So\u011fanlar karamelize oldu\u011funda, tatl\u0131 bir aroma ve hafif tat veren kahverengi renge d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n\n\n\n<p>Paris&#8217;teki restoranlarda so\u011fan \u00e7orbas\u0131n\u0131 taze rendelenmi\u015f peynir ve k\u0131zarm\u0131\u015f ekmek dilimleriyle servis ediyorlar. Ard\u0131ndan, \u00e7orba, peynir eriyene ve ekmek dilimleri \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar f\u0131r\u0131na veriliyor. Bu gratinlenmi\u015f \u00fcst tabaka, so\u011fan \u00e7orbas\u0131na zengin bir lezzet ve doku katarken, servis edildi\u011finde g\u00f6z al\u0131c\u0131 bir g\u00f6r\u00fcnt\u00fc sunuyor.<\/p>\n\n\n\n<p>So\u011fan \u00e7orbas\u0131n\u0131 denemek, bir Frans\u0131z mutfa\u011f\u0131 klasi\u011fiyle tan\u0131\u015fmak anlam\u0131na geliyor. Lezzetli ve besleyici olan bu \u00e7orba, so\u011fuk k\u0131\u015f g\u00fcnlerinde \u00f6zellikle tercih edilen bir ba\u015flang\u0131\u00e7 yeme\u011fi. Frans\u0131z mutfak k\u00fclt\u00fcr\u00fcn\u00fcn zenginli\u011fi ve so\u011fan \u00e7orbas\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131yla, Paris&#8217;te bu ikonik lezzeti tatmak, \u015fehrin gastronomik ke\u015fiflerine keyifli bir ba\u015flang\u0131\u00e7 yapman\u0131z\u0131 sa\u011flayacak.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Au Pied de Cochon<\/li>\n\n\n\n<li>Les Halles<\/li>\n\n\n\n<li>Le Comptoir du Relais<\/li>\n\n\n\n<li>Chartier<\/li>\n\n\n\n<li>Bouillon Pigallecve<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-f31e18d578d15e162a78edb43aae660d\"><span class=\"ez-toc-section\" id=\"makaron\"><\/span><strong><strong><strong><strong>Makaron<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749234\/macaron.jpg\" alt=\"makaron \"\/><\/figure>\n\n\n\n<p>Makaron, Frans\u0131z mutfa\u011f\u0131n\u0131n en ikonik tatl\u0131lar\u0131ndan biri ve \u00f6zellikle Paris&#8217;te ne yenir dendi\u011finde akla ilk gelenlerden. Bu nefis tatl\u0131, ince ve p\u00fcr\u00fczs\u00fcz bir badem ezmesi taban\u0131ndan yap\u0131lan kabuklar aras\u0131nda zengin bir dolgu ile g\u00f6n\u00fclleri \u00e7al\u0131yor.<\/p>\n\n\n\n<p>Geleneksel olarak pastel renklere boyanm\u0131\u015f olan makaronlar, \u00e7e\u015fitli lezzetlerde sunuluyor. Paris&#8217;teki \u00fcnl\u00fc pastanelerde, her biri el yap\u0131m\u0131 \u00f6zenle haz\u0131rlanan farkl\u0131 makaron \u00e7e\u015fitleri bulabilirsiniz. \u0130\u00e7erisinde \u00e7ikolata, kahve, vanilya, \u00e7ilek, limon ve lavanta gibi bir\u00e7ok \u00e7e\u015fit dolgu bulunan makaronlar, hem g\u00f6rsel a\u00e7\u0131dan \u00e7ekici hem de a\u015f\u0131r\u0131 lezzetliler.<\/p>\n\n\n\n<p>Paris sokaklar\u0131nda y\u00fcr\u00fcrken, vitrinlerdeki renkli ve zarif makaronlar\u0131n cazibesine kap\u0131lman\u0131z ka\u00e7\u0131n\u0131lmaz. Makaronlar, Paris&#8217;in tatl\u0131 lezzetlerini deneyimlemek isteyen herkes i\u00e7in mutlaka tad\u0131lmas\u0131 gereken bir lezzet.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladur\u00e9e<\/li>\n\n\n\n<li>Pierre Herm\u00e9<\/li>\n\n\n\n<li>Fauchon<\/li>\n\n\n\n<li>Pierre Marcolini<\/li>\n\n\n\n<li>Jean-Paul H\u00e9vin<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-ddc91f9ae94c73b1b45e61d4cd696ae9\"><span class=\"ez-toc-section\" id=\"krep\"><\/span><strong><strong><strong><strong>Krep<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/paris_krep.jpg\" alt=\"Krep\"\/><\/figure>\n\n\n\n<p>Krep (cr\u00eape), Paris denilince akla gelen en lezzetli ve karakteristik tatlar aras\u0131nda. Frans\u0131z mutfa\u011f\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131 olan krep, ince ve zarif bir hamurun tavada pi\u015firilmesiyle elde ediliyor. Paris&#8217;te krep deneyimi i\u00e7in bir\u00e7ok se\u00e7enek bulunuyor. Krep d\u00fckkanlar\u0131, sokak tezgahlar\u0131 ve restoranlar, \u00e7e\u015fitli \u00e7e\u015fitlerde krep sunuyor.<\/p>\n\n\n\n<p>Krep, genellikle tuzlu veya tatl\u0131 olarak ikiye ayr\u0131l\u0131yor. Tuzlu krep (cr\u00eape sal\u00e9e), peynir, jambon, mantar veya sebzelerle doldurulurken, tatl\u0131 krep (cr\u00eape sucr\u00e9e) \u00e7ikolata sosu, re\u00e7el, meyve veya dondurma gibi lezzetli dolgularla servis ediliyor. Paris sokaklar\u0131nda gezerken, krep tezgahlar\u0131n\u0131n \u00e7ekici kokusu sizi cezbedecek ve bu lezzetli at\u0131\u015ft\u0131rmal\u0131\u011f\u0131 denemek i\u00e7in sizi davet edecek. Paris&#8217;te krep yemek, hem yerel halk hem de ziyaret\u00e7iler i\u00e7in vazge\u00e7ilmez bir lezzet deneyimi.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Breizh Caf\u00e9<\/li>\n\n\n\n<li>Cr\u00eaperie Josselin<\/li>\n\n\n\n<li>Cr\u00eaperie des Canettes<\/li>\n\n\n\n<li>West Country Girl<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-eaa70b6596f689e194923257c0f5ebca\"><span class=\"ez-toc-section\" id=\"steak_tartar\"><\/span><strong><strong><strong><strong>Steak Tartar<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/steak_tartar.jpg\" alt=\"Steak Tartar\"\/><\/figure>\n\n\n\n<p>Steak Tartar, Paris&#8217;in \u00fcnl\u00fc et yemeklerinden biri. Et severler i\u00e7in ger\u00e7ek bir lezzet \u015f\u00f6leni sunan bu yemek, \u00e7i\u011f veya hafif\u00e7e marine edilmi\u015f dana etinin ince do\u011franarak baharatlarla ve aromatik malzemelerle harmanlanmas\u0131yla haz\u0131rlanan bir tarif.<\/p>\n\n\n\n<p>Genellikle yan\u0131nda taze ye\u015fillikler, k\u0131zarm\u0131\u015f ekmek dilimleri ve belki de birka\u00e7 kapari ya da tuzlu korni\u015fon tur\u015fusuyla servis ediliyor. Steak Tartar, lezzetli etin do\u011fal tad\u0131n\u0131 korurken, baharatlarla ve soslarla zenginle\u015ftirilerek tam anlam\u0131yla bir gastronomi \u015f\u00f6leni sunuyor.E\u011fer \u00e7i\u011f oldu\u011funu d\u00fc\u015f\u00fcnmeden yerseniz be\u011fenme olas\u0131l\u0131\u011f\u0131n\u0131z olduk\u00e7a y\u00fcksek.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le Relais de l&#8217;Entrec\u00f4te<\/li>\n\n\n\n<li>Le Severo<\/li>\n\n\n\n<li>Le Petit Vend\u00f4me<\/li>\n\n\n\n<li>Le Baratin<\/li>\n\n\n\n<li>Au Pied de Cochon<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-9863fd54a6b95069b30735f50bfa9c74\"><span class=\"ez-toc-section\" id=\"salyangoz\"><\/span><strong><strong><strong><strong>Salyangoz<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/salyangoz.jpg\" alt=\"Salyangoz\"\/><\/figure>\n\n\n\n<p>Paris&#8217;in \u00fcnl\u00fc lezzetlerinden biri de salyangoz yani escargot&#8217;dur. Bu klasik Frans\u0131z yeme\u011fi, Paris restoranlar\u0131n\u0131n men\u00fclerinde s\u0131k\u00e7a bulunuyor ve denemeye de\u011fer bir lezzet deneyimi sunuyor.<\/p>\n\n\n\n<p>Salyangozlar, taze baharatlar, tereya\u011f\u0131, sar\u0131msak ve di\u011fer aromatik malzemelerle haz\u0131rlanan bir sosla sunuluyor. Genellikle salyangoz kabuklar\u0131nda servis ediliyor ve \u00f6zel bir salyangoz \u00e7atal\u0131 veya \u00e7ubu\u011fu kullan\u0131larak yeniyor.<\/p>\n\n\n\n<p>Salyangoz yeme\u011fi, ince ve zengin bir tada sahip ve Frans\u0131z mutfa\u011f\u0131n\u0131n zarafetini yans\u0131t\u0131yor. Paris&#8217;te bir\u00e7ok restoran, salyangozlar\u0131 farkl\u0131 soslarla veya farkl\u0131 pi\u015firme y\u00f6ntemleriyle sunuyor. Bu lezzetli yemek, cesaret isteyen bir tercih olabilir, ancak Paris&#8217;te oldu\u011funuzda geleneksel bir deneyim ya\u015famak i\u00e7in salyangoz yeme\u011fini denemek isteyebilirsiniz.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L&#8217;Escargot Montorgueil<\/li>\n\n\n\n<li>Chez L&#8217;Ami Jean<\/li>\n\n\n\n<li>Le Petit Marguery<\/li>\n\n\n\n<li>Au Pied de Fouet<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-0dd767b00a070d730d4f7b113dc6c1c2\"><span class=\"ez-toc-section\" id=\"ekler\"><\/span><strong><strong><strong><strong>Ekler<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/paris_ekler.jpg\" alt=\"Ekler Pariste ne yenir\"\/><\/figure>\n\n\n\n<p>Paris&#8217;in \u00fcnl\u00fc lezzetlerinden biri de ekler (\u00e9clair). Bu zarif ve lezzetli tatl\u0131lar, Frans\u0131z pastanelerinin vitrinlerini s\u00fcsl\u00fcyor ve insan\u0131n akl\u0131n\u0131 ba\u015f\u0131ndan al\u0131yor. Ekler, kruvasan hamuruna benzer bir hamur ile haz\u0131rlan\u0131yor ve i\u00e7erisine genellikle vanilyal\u0131 krema dolduruluyor. \u00dczerleri, \u00e7ikolata ganaj\u0131 veya farkl\u0131 tatl\u0131 soslarla kaplan\u0131yor.<\/p>\n\n\n\n<p>Eklerin boyutlar\u0131 de\u011fi\u015febilir, ancak genellikle uzun ve ince bir \u015fekle sahipler. Paris pastanelerinde \u00e7e\u015fitli ekler \u00e7e\u015fitlerini deneyebilirsiniz. \u00c7ikolatal\u0131, kahveli, frambuazl\u0131, karamelli ve daha bir\u00e7ok \u00e7e\u015fidiyle ekler, g\u00f6rsel olarak da b\u00fcy\u00fcleyici bir etki yarat\u0131yor.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L&#8217;\u00c9clair de G\u00e9nie<\/li>\n\n\n\n<li>Maison Stohrer<\/li>\n\n\n\n<li>Popelini<\/li>\n\n\n\n<li>Sadaharu Aoki<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-2ca5f2ac8da5484e52e423b0b66796e3\"><span class=\"ez-toc-section\" id=\"istiridye\"><\/span><strong><strong><strong><strong>\u0130stiridye<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/paris_istiridye.jpg\" alt=\"\u0130stiridye\"\/><\/figure>\n\n\n\n<p>Paris, d\u00fcnyan\u0131n en \u00fcnl\u00fc deniz \u00fcr\u00fcnleriyle dolu \u015fehirlerinden biri ve bu nedenle istiridye de Paris mutfa\u011f\u0131nda \u00f6nemli bir yer tutuyor. Paris&#8217;te istiridyeler genellikle kabuklar\u0131 \u00fczerinde servis ediliyor ve yanlar\u0131nda limon dilimleriyle birlikte sunuluyor. Baz\u0131 restoranlarda, istiridye suyunun yan\u0131 s\u0131ra farkl\u0131 soslar da sunulabilir. \u0130stiridyeleri yemek, \u00f6zel bir istiridye b\u0131\u00e7a\u011f\u0131 veya \u00f6zel tasarlanm\u0131\u015f bir c\u0131mb\u0131z yard\u0131m\u0131yla ger\u00e7ekle\u015ftiriliyor.<\/p>\n\n\n\n<p>Belon, Gillardeau, Fine de Claire ve Speciales de Claire gibi farkl\u0131 t\u00fcrler, farkl\u0131 tatlar sunuyor. Baz\u0131 restoranlar, istiridyeleri s\u0131cak olarak da servis ediyor, bu da farkl\u0131 bir lezzet deneyimi sa\u011fl\u0131yor.<\/p>\n\n\n\n<p>Nerede Yenir?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hu\u00eetrerie R\u00e9gis<\/li>\n\n\n\n<li>Le Baron Rouge<\/li>\n\n\n\n<li>L&#8217;\u00c9cume Saint-Honor\u00e9<\/li>\n\n\n\n<li>La Cabane \u00e0 Huitres<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-3fb3336b55cf1f58c797d8e925fc8702\"><span class=\"ez-toc-section\" id=\"ordek_konfit\"><\/span><strong><strong><strong><strong>\u00d6rdek Konfit<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1686749235\/%C3%B6rdek_konfit.jpg\" alt=\"\u00d6rdek Konfit\"\/><\/figure>\n\n\n\n<p>Paris&#8217;te ne yenir listemizin son lezzeti \u00d6rdek confit, geleneksel bir Frans\u0131z yeme\u011fi. \u00d6rdek butunun tuz ve baharatlarla ovulup, ard\u0131ndan ya\u011fda yava\u015f\u00e7a pi\u015firilmesiyle haz\u0131rlan\u0131yor. Confit i\u015flemi, etin yumu\u015fak ve lezzetli olmas\u0131n\u0131 sa\u011fl\u0131yor. \u00d6rdek butu, ya\u011f\u0131n i\u00e7inde yava\u015f\u00e7a pi\u015firildi\u011fi i\u00e7in etin dokusu yumu\u015fac\u0131k oluyor ve lezzeti derinle\u015fiyor. Bu s\u00fcre\u00e7 ayn\u0131 zamanda etin uzun s\u00fcre dayanmas\u0131n\u0131 da sa\u011fl\u0131yor.<\/p>\n\n\n\n<p>Confit \u00f6rdek, \u00e7\u0131t\u0131r ciltli d\u0131\u015f y\u00fczeyi ve i\u00e7indeki lezzetli, sulu etiyle damaklarda \u015f\u00f6len yarat\u0131yor. Genellikle patates p\u00fcresi veya ye\u015filliklerle birlikte servis edilen bu lezzeti tatmadan Paris&#8217;ten d\u00f6nmeyin derim.<\/p>\n\n\n\n<p>Nerede Yenir;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Au Petit Sud-Ouest<\/li>\n\n\n\n<li>Chez Dumonet-Josephine<\/li>\n\n\n\n<li>Le Comptoir du Relais<\/li>\n\n\n\n<li>Le Relais de l&#8217;Entrec\u00f4te<\/li>\n<\/ul>\n\n\n\n<p>Paris&#8217;te ne yenir sorusunun cevaplar\u0131n\u0131 yerinde denemek i\u00e7in Paris u\u00e7ak bileti f\u0131rsatlar\u0131n\u0131 mutlaka inceleyin. Di\u011fer Paris i\u00e7eriklerimi okumadan da yola \u00e7\u0131kmay\u0131n derim. \ud83d\ude0d<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/paris-alisveris-rehberi\" target=\"_blank\" rel=\"noreferrer noopener\">Paris Al\u0131\u015fveri\u015f Rehberi<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/paris-nerede\" target=\"_blank\" rel=\"noreferrer noopener\">Paris Nerede &amp; Paris\u2019e Nas\u0131l Gidilir?<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/disneyland-paris-bilet-rehberi\" target=\"_blank\" rel=\"noreferrer noopener\">Disneyland Paris Bilet Rehberi<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/sanzelize-caddesi\" target=\"_blank\" rel=\"noreferrer noopener\">\u015eanzelize Caddesi: Paris\u2019in Kalbinde Y\u00fcr\u00fcy\u00fc\u015f<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/louvre-muzesi\" target=\"_blank\" rel=\"noreferrer noopener\">Louvre M\u00fczesi: Mona Lisa\u2019dan Antik M\u0131s\u0131r\u2019a<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/notre-dame-katedrali\" target=\"_blank\" rel=\"noreferrer noopener\">Notre Dame Katedrali: Gotik Mimaride Bir Ba\u015fyap\u0131t<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/versay-sarayi\" target=\"_blank\" rel=\"noreferrer noopener\">Versay Saray\u0131: Frans\u0131z \u0130hti\u015fam\u0131n\u0131n Ta\u00e7land\u0131\u011f\u0131 Mek\u00e2n<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/eyfel-kulesi\" target=\"_blank\" rel=\"noreferrer noopener\">Eyfel Kulesi: Tarihi ve Bilinmeyen Detaylar\u0131<\/a><\/strong><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Paris, d\u00fcnya \u00e7ap\u0131nda \u00fcnl\u00fc olan muhte\u015fem tarihi, k\u00fclt\u00fcrel zenginlikleri ve tabii ki gastronomik deneyimleriyle tan\u0131nan bir \u015fehir. Frans\u0131z mutfa\u011f\u0131, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan gelen ziyaret\u00e7ileri kendine hayran b\u0131rakan bir lezzet \u015f\u00f6leni sunuyor. \u015eehirdeki say\u0131s\u0131z restoran, kafe ve pastane, kendine \u00f6zg\u00fc tatlar\u0131 ve enfes lezzetleriyle Paris&#8217;te ne yenir sorusunun yan\u0131tlar\u0131n\u0131 arayaca\u011f\u0131n\u0131z muhte\u015fem yerler. Hadi Paris&#8217;te deneyebilece\u011finiz lezzetli yemekleri ve mutlaka tatman\u0131z gereken \u00f6zel lezzetleri ke\u015ffedelim \u015fimdi.<\/p>\n","protected":false},"author":34,"featured_media":21821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulkeler"],"_links":{"self":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/21820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/comments?post=21820"}],"version-history":[{"count":0,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/21820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media\/21821"}],"wp:attachment":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media?parent=21820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/categories?post=21820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/tags?post=21820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}