{"id":21686,"date":"2023-03-27T22:18:22","date_gmt":"2023-03-27T19:18:22","guid":{"rendered":"https:\/\/www.turna.com\/blog\/?p=21686"},"modified":"2025-12-09T10:44:41","modified_gmt":"2025-12-09T07:44:41","slug":"arjantinde-ne-yenir","status":"publish","type":"post","link":"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir","title":{"rendered":"Arjantin&#8217;de Ne Yenir? Bu 8 Lezzeti Mutlaka Tad\u0131n!"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u0130\u00e7indekiler<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"\u0130\u00e7indekiler Tablosunu A\u00e7\/Kapat\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#arjantinde_ne_yenir\" >Arjantin&#8217;de Ne Yenir?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#asado\" >Asado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#churrasco\" >Churrasco<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#milanesa\" >Milanesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#dulce_de_leche\" >Dulce de Leche<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#empanada\" >Empanada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#choripan\" >Choripan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#alfajor\" >Alfajor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.turna.com\/blog\/arjantinde-ne-yenir\/#facturas\" >Facturas<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n<p>Arjantin&#8217;de ne yenir sorusunun cevaplar\u0131 olduk\u00e7a zengin. Ben bu kabar\u0131k listeyi biraz sadele\u015ftirerek mutlaka tatman\u0131z gereken 8 lezzetten bahsedece\u011fim size. \u00d6zellikle et yemekleriyle \u00fcnl\u00fc olan Arjantin&#8217;de asado ad\u0131 verilen geleneksel bir et pi\u015firme y\u00f6ntemi var. Dolgulu hamur i\u015fleri, tatl\u0131lar\u0131 damak \u00e7atlatan cinsten. \u0130\u015fte seyahatinizi akl\u0131n\u0131za kaz\u0131yacak, dama\u011f\u0131n\u0131zda unutulmaz tatlar b\u0131rakacak Arjantin yemekleri&#8230;<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-c68477d12323863d9e757471f4c61c74\"><span class=\"ez-toc-section\" id=\"arjantinde_ne_yenir\"><\/span><strong><strong><strong><strong>Arjantin&#8217;de Ne Yenir?<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img width=\"800\" height=\"500\" decoding=\"async\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI4MDAiIGhlaWdodD0iNTAwIj48cmVjdCB3aWR0aD0iMTAwJSIgaGVpZ2h0PSIxMDAlIj48YW5pbWF0ZSBhdHRyaWJ1dGVOYW1lPSJmaWxsIiB2YWx1ZXM9InJnYmEoMTUzLDE1MywxNTMsMC41KTtyZ2JhKDE1MywxNTMsMTUzLDAuMSk7cmdiYSgxNTMsMTUzLDE1MywwLjUpIiBkdXI9IjJzIiByZXBlYXRDb3VudD0iaW5kZWZpbml0ZSIgLz48L3JlY3Q+PC9zdmc+\" alt=\"Arjantinde Ne Yenir\" data-public-id=\"Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg\" class=\"wp-post-21686 wp-image-21687\" data-format=\"jpg\" data-transformations=\"f_auto,q_auto:low\" data-version=\"1679944353\" data-seo=\"1\" data-size=\"800 500\" data-srcset=\"https:\/\/res.cloudinary.com\/turna\/images\/f_auto,q_auto:low\/v1679944353\/Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg?_i=AA 800w, https:\/\/res.cloudinary.com\/turna\/images\/w_300,h_188,c_scale\/f_auto,q_auto:low\/v1679944353\/Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/turna\/images\/w_672,h_420,c_scale\/f_auto,q_auto:low\/v1679944353\/Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg?_i=AA 672w, https:\/\/res.cloudinary.com\/turna\/images\/w_640,h_400,c_scale\/f_auto,q_auto:low\/v1679944353\/Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg?_i=AA 640w, https:\/\/res.cloudinary.com\/turna\/images\/w_681,h_426,c_scale\/f_auto,q_auto:low\/v1679944353\/Arjantin_de_ne_yenir\/Arjantin_de_ne_yenir.jpg?_i=AA 681w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" data-delivery=\"upload\" onload=\";window.CLDBind?CLDBind(this):null;\" data-cloudinary=\"lazy\" \/><\/figure>\n\n\n\n<p>Arjantin&#8217;in yemek k\u00fclt\u00fcr\u00fc olduk\u00e7a zengin ve \u00e7e\u015fitli. Arjantin mutfa\u011f\u0131, yerel lezzetlerle birle\u015fen \u0130spanyol ve \u0130talyan mutfa\u011f\u0131 etkileriyle \u015fekillenmi\u015f. Et yemekleri, Arjantin mutfa\u011f\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131 ve \u00fclkenin d\u00fcnya \u00e7ap\u0131nda \u00fcn kazanmas\u0131n\u0131 sa\u011flam\u0131\u015f.<\/p>\n\n\n\n<p>Arjantin&#8217;de, \u00f6zellikle Buenos Aires&#8217;te, yemek yeme k\u00fclt\u00fcr\u00fc olduk\u00e7a \u00f6nemli. \u0130nsanlar genellikle \u00f6\u011fle yeme\u011fini \u00f6\u011fleden sonra 1 veya 2&#8217;de ve ak\u015fam yeme\u011fini de en erken saat 8&#8217;de yiyor. Yemek yeme, bir arada olma ve sosyalle\u015fme a\u00e7\u0131s\u0131ndan da \u00f6nemli ve \u00f6zellikle hafta sonlar\u0131 aile veya arkada\u015flarla birlikte uzun yemekler yeme gelene\u011fi yayg\u0131n.<\/p>\n\n\n\n<p><strong>Arjantin mutfa\u011f\u0131 \u00f6zellikleri<\/strong>, yerel lezzetlerin \u0130spanyol ve \u0130talyan mutfa\u011f\u0131 ile birle\u015fmesiyle zengin bir \u00e7e\u015fitlilik sunuyor. Et yemekleri, empanadas ve dulce de leche gibi ikonik tatlarla tan\u0131nan Arjantin mutfa\u011f\u0131, lezzetli yemekleri ve geni\u015f yelpazesi ile farkl\u0131 tatlar denemeyi sevenleri mutlu edecek t\u00fcrden.<\/p>\n\n\n\n<p><strong>Arjantin Me\u015fhur Yemekleri<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Asado<\/li>\n\n\n\n<li>Churrasco<\/li>\n\n\n\n<li>Milanesa<\/li>\n\n\n\n<li>Dulce de Leche<\/li>\n\n\n\n<li>Empanada<\/li>\n\n\n\n<li>Choripan<\/li>\n\n\n\n<li>Alfajor<\/li>\n\n\n\n<li>Facturas<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-570da15756f5455100e821e9bab772db\"><span class=\"ez-toc-section\" id=\"asado\"><\/span><strong><strong><strong><strong>Asado<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/asado.jpg\" alt=\"Arjantinde Ne Yenir asado\"\/><\/figure>\n\n\n\n<p><strong>Arjantin en me\u015fhur yeme\u011fi <\/strong>nedir diye sorsan\u0131z <strong>Asado<\/strong> alaca\u011f\u0131n\u0131z ilk yan\u0131tlar aras\u0131nda olur. Asado, Arjantin&#8217;in geleneksel \u0131zgaras\u0131. Genellikle etin soslu veya baharatl\u0131 olmadan do\u011fal tad\u0131n\u0131 ortaya \u00e7\u0131karan basit bir haz\u0131rlama y\u00f6ntemi kullan\u0131l\u0131yor.<\/p>\n\n\n\n<p>Asado&#8217;nun temel malzemesi genellikle s\u0131\u011f\u0131r eti, ancak bazen kuzu veya domuz eti de kullan\u0131labiliyor. Et, genellikle b\u00fcy\u00fck par\u00e7alar halinde kesiliyor ve \u0131zgara ate\u015finin \u00fcst\u00fcnde, genellikle uzun s\u00fcreli pi\u015firme s\u00fcresiyle yava\u015f yava\u015f pi\u015firiliyor. Pi\u015firme s\u0131ras\u0131nda, ete baharat veya sos eklenmiyor, sadece tuz ve bazen de biber kullan\u0131l\u0131yor.<\/p>\n\n\n\n<p>Nerede yiyebilirim derseniz en iyi deneyimi Arjantinli bir ailenin evinde veya bir parrilla ad\u0131 verilen \u0131zgara restoran\u0131nda ya\u015fayabilirsiniz. Buenos Aires, Arjantin&#8217;de bir\u00e7ok \u00fcnl\u00fc parrilla restoran\u0131na ev sahipli\u011fi yap\u0131yor ve La Cabrera, La Carnicer\u00eda, Don Julio ve Parrilla Pena gibi me\u015fhur parrilla restoranlar\u0131, lezzetli asado sunan pop\u00fcler yerler aras\u0131nda.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-89cd5bf1a41eb425d500af41c858740a\"><span class=\"ez-toc-section\" id=\"churrasco\"><\/span><strong><strong><strong><strong>Churrasco<\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/Churrasco.jpg\" alt=\"Arjantinde Ne Yenir churrasco\"\/><\/figure>\n\n\n\n<p>Dedim ya <strong><a href=\"https:\/\/goo.gl\/maps\/PJts2n57NKtQj4V18\" target=\"_blank\" rel=\"noreferrer noopener\">Arjantin<\/a><\/strong> et yemekleriyle me\u015fhur diye, i\u015fte nefis bir lezzet daha. <strong>Churrasco<\/strong>, G\u00fcney Amerika&#8217;da yayg\u0131n olarak t\u00fcketilen bir yemek ve  Arjantin d\u0131\u015f\u0131nda Brezilya, \u015eili, Kolombiya ve Uruguay&#8217;da da pop\u00fcler. Genellikle biftek veya di\u011fer etlerin dilimlenmesi ve \u0131zgarada pi\u015firilmesiyle haz\u0131rlan\u0131yor.<\/p>\n\n\n\n<p>Et, genellikle kal\u0131n bir \u015fekilde dilimleniyor, ard\u0131ndan tuz ve biber gibi baharatlarla ovulup genellikle \u0131zgara ya da mangal \u00fczerinde pi\u015firiliyor. Churrasco, baz\u0131 G\u00fcney Amerika \u00fclkelerinde farkl\u0131 \u015fekillerde sunulabilir. \u00d6rne\u011fin, Brezilya&#8217;da, genellikle bir t\u00fcr kaburga bifte\u011fi \u015feklinde sunuluyor ve pirin\u00e7, fasulye ve patates k\u0131zartmas\u0131 gibi yan yemeklerle birlikte servis ediliyor. Arjantin&#8217;de ise daha ince kesilmi\u015f et dilimleri genellikle salata, chimichurri sosu, patates k\u0131zartmas\u0131 veya m\u0131s\u0131r p\u00fcresi gibi garnit\u00fcrlerle birlikte servis ediliyor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-bcb48bce83cced312904f2252d205964\"><span class=\"ez-toc-section\" id=\"milanesa\"><\/span><strong><strong><strong><strong><strong>Milanesa<\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/Milanesa.jpg\" alt=\"Milanesa\"\/><\/figure>\n\n\n\n<p><strong>Milanesa<\/strong>, Arjantin mutfa\u011f\u0131n\u0131n en sevilen yemeklerinden biri ve Avrupa k\u00f6kenli bir yemek olan Wienerschnitzel&#8217;in Arjantin versiyonu. Genellikle s\u0131\u011f\u0131r veya tavuk g\u00f6\u011fs\u00fc eti kullan\u0131larak haz\u0131rlan\u0131yor. K\u0131zart\u0131lm\u0131\u015f, gevrek bir kaplamas\u0131 olan lezzetli bir yemek.<\/p>\n\n\n\n<p>Milanesa genellikle bir yan salata veya patates k\u0131zartmas\u0131 ile birlikte servis ediliyor. Arjantinli bir\u00e7ok ki\u015fi, milanesa&#8217;y\u0131 ekme\u011fe koyarak bir sandvi\u00e7 olarak da yemeyi seviyor. Bir \u00f6\u011fle veya ak\u015fam yeme\u011finde \u015fans vermek isterseniz parrilla restoranlar\u0131nda deneyebilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-296f2257b677b525fbe8c2baa3a5aac4\"><span class=\"ez-toc-section\" id=\"dulce_de_leche\"><\/span><strong><strong><strong><strong><strong><strong>Dulce de Leche<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/Dulce_de_Leche.jpg\" alt=\"Dulce de Leche\"\/><\/figure>\n\n\n\n<p>Dulce de Leche, <strong>Arjantin&#8217;in neyi me\u015fhur<\/strong> sorusunun en pop\u00fcler yan\u0131tlar\u0131ndan biri. Kendisi G\u00fcney Amerika k\u00f6kenli bir tatl\u0131 ve \u00f6zellikle Arjantin, Uruguay, Brezilya, \u015eili, Paraguay ve Peru gibi \u00fclkelerde \u00e7ok seviliyor. Dulce de Leche, s\u00fct ve \u015fekerin k\u0131s\u0131k ate\u015fte uzun s\u00fcre kaynat\u0131lmas\u0131yla haz\u0131rlan\u0131yor. Yani bizim bildi\u011fimiz ad\u0131yla s\u00fct re\u00e7eli asl\u0131nda.<\/p>\n\n\n\n<p>Karamelimsi bir tada ve yo\u011fun bir k\u0131vama sahip. S\u00fct\u00fcn tatl\u0131l\u0131\u011f\u0131, \u015fekerin karamelize olmas\u0131 nedeniyle art\u0131yor ve rengi koyula\u015f\u0131yor. Bu tatl\u0131, genellikle ekmek, bisk\u00fcvi, waffle, kek, dondurma ve di\u011fer tatl\u0131larda kullan\u0131l\u0131yor ve lezzeti ar\u015fa \u00e7\u0131k\u0131yor.<\/p>\n\n\n\n<p>Dulce de Leche, G\u00fcney Amerika&#8217;da olduk\u00e7a pop\u00fcler oldu\u011fundan, bir\u00e7ok restoran ve kafe men\u00fcs\u00fcnde bulunabilir. Ayr\u0131ca, bir\u00e7ok s\u00fcpermarket, market ve tatl\u0131 d\u00fckkan\u0131nda da haz\u0131r olarak sat\u0131l\u0131yor. Kendiniz de evde kolayl\u0131kla haz\u0131rlayabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-d3bf4ffdb9b6615dbf7ad26ed4727624\"><span class=\"ez-toc-section\" id=\"empanada\"><\/span><strong><strong><strong><strong><strong>Empanada<\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944355\/empanada.jpg\" alt=\"Empanada\"\/><\/figure>\n\n\n\n<p><strong>Arjantin yemekleri empanada<\/strong> ile hamur i\u015fi sevenleri mutlu ediyor. K\u00fc\u00e7\u00fck bir yass\u0131 hamurun i\u00e7ine, baharatl\u0131 et, peynir, sebzeler, m\u0131s\u0131r veya tavuk gibi \u00e7e\u015fitli malzemeler konularak yap\u0131lan bir \u00e7e\u015fit b\u00f6rek diyebiliriz.  Derin ya\u011fda k\u0131zart\u0131lan bu lezzetli yiyecek bizim damak tad\u0131m\u0131za olduk\u00e7a uygun. Bir \u00e7ok mekanda ya da sokak lezzeti olarak kar\u015f\u0131n\u0131za \u00e7\u0131kacak empanada mutlaka denenmeli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-711bd7b1dbfdf9d0fef2aee3869e1400\"><span class=\"ez-toc-section\" id=\"choripan\"><\/span><strong><strong><strong><strong><strong>Choripan<\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944353\/Choripan.jpg\" alt=\"Choripan\"\/><\/figure>\n\n\n\n<p>Arjantin&#8217;de ne yenir yaz\u0131ma <strong>choripan<\/strong> ile devam ediyorum. Arjantin mutfa\u011f\u0131nda pop\u00fcler bir sokak yeme\u011fi olan choripan iki dilim ekmek aras\u0131na konulan \u0131zgara chorizo sosisi ile yap\u0131lan bir sandvi\u00e7. Choripan&#8217;\u0131n yan\u0131nda genellikle chimichurri sosu, salata ve domates dilimleri gibi garnit\u00fcrler sunuluyor.<\/p>\n\n\n\n<p>Choripan, Arjantinli bir yemek olarak kabul ediliyor ve genellikle futbol ma\u00e7lar\u0131, festivaller ve sokak yemekleri gibi a\u00e7\u0131k hava etkinliklerinde sat\u0131l\u0131yor. Choripan, et sevgisiyle \u00fcnl\u00fc Arjantin&#8217;de olduk\u00e7a pop\u00fcler.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-cfde30d52a5a45ce5cd93b8d3f3de4ec\"><span class=\"ez-toc-section\" id=\"alfajor\"><\/span><strong><strong><strong><strong><strong>Alfajor<\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/Alfajor.jpg\" alt=\"Alfajor\"\/><\/figure>\n\n\n\n<p><strong>Alfajor<\/strong>, Arjantin mutfa\u011f\u0131n\u0131n en me\u015fhur tatl\u0131lar\u0131ndan biri. \u0130ki adet m\u0131s\u0131r ni\u015fastas\u0131 ve un kar\u0131\u015f\u0131m\u0131ndan yap\u0131lan yumu\u015fak bisk\u00fcvi aras\u0131na, genellikle Dulce de Leche olarak bilinen s\u00fct re\u00e7eli s\u00fcr\u00fclerek haz\u0131rlan\u0131yor. Baz\u0131 alfajorlarda ise, farkl\u0131 tatland\u0131r\u0131c\u0131larla kaplanm\u0131\u015f \u00e7ikolata kullan\u0131l\u0131yor. Alfajorlar genellikle \u00f6zel kutular i\u00e7inde paketlenerek sat\u0131l\u0131yor ve hediyelik e\u015fya olarak da tercih ediliyor. Arjantin seyahatinizde enfes alfajorlar\u0131 kahvenize e\u015flik\u00e7i yap\u0131n ve d\u00f6nerken sevdiklerinize de hediye al\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center has-neeon-button-dark-gray-color has-text-color has-link-color wp-elements-97b706060e5125fa000aeb22053790c2\"><span class=\"ez-toc-section\" id=\"facturas\"><\/span><strong><strong><strong><strong><strong><strong>Facturas<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/res.cloudinary.com\/turna\/image\/upload\/v1679944354\/facturas.jpg\" alt=\"Facturas\"\/><\/figure>\n\n\n\n<p>Arjantin&#8217;de ne yenir listemin son maddesi Facturas \u00fclkenin en sevilen tatl\u0131lar\u0131ndan biri. Hamur i\u015fi bir tatl\u0131 olan facturas, kruvasan hamuru gibi a\u00e7\u0131lan hamurun \u00fczerine \u015feker veya karamel sosu s\u00fcr\u00fclerek yap\u0131lan bir t\u00fcr hamur i\u015fi. Farkl\u0131 \u015fekil ve boyutlarda yap\u0131labilen facturas, genellikle kahvalt\u0131da, \u00f6\u011fle yeme\u011finde veya at\u0131\u015ft\u0131rmal\u0131k olarak t\u00fcketiliyor. Arjantin&#8217;de farkl\u0131 b\u00f6lgelerde farkl\u0131 facturas \u00e7e\u015fitleri bulunuyor. \u00d6rne\u011fin, Buenos Aires&#8217;te Medialunas ad\u0131 verilen k\u00fc\u00e7\u00fck kruvasanlar, \u00fclkenin di\u011fer b\u00f6lgelerinde facturas olarak biliniyor. Facturas genellikle kahve, s\u0131cak \u00e7ikolata veya mate \u00e7ay\u0131 ile birlikte t\u00fcketiliyor.<\/p>\n\n\n\n<p>Bu me\u015fhur lezzetleri yerinde tatmak i\u00e7in tek yapman\u0131z gereken <strong><a href=\"https:\/\/www.turna.com\/ucak-bileti\/arjantin\" target=\"_blank\" rel=\"noreferrer noopener\">Arjantin U\u00e7ak bileti<\/a><\/strong> almak. Bunun i\u00e7in sizi web sitemize davet ediyorum. Ayr\u0131ca mutlaka di\u011fer Arjantin i\u00e7eriklerimi de okuyun.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/iguazu-selaleleri\" target=\"_blank\" rel=\"noreferrer noopener\">Iguazu \u015eelaleleri<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/buenos-aires-gezilecek-yerler\" target=\"_blank\" rel=\"noreferrer noopener\">Buenos Aires Gezilecek Yerler<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.turna.com\/blog\/arjantin-gezilecek-yerler\" target=\"_blank\" rel=\"noreferrer noopener\">Arjantin Gezilecek Yerler<\/a><\/strong><\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Arjantin&#8217;de ne yenir sorusunun cevaplar\u0131 olduk\u00e7a zengin. Ben bu kabar\u0131k listeyi biraz sadele\u015ftirerek mutlaka tatman\u0131z gereken 8 lezzetten bahsedece\u011fim size. \u00d6zellikle et yemekleriyle \u00fcnl\u00fc olan Arjantin&#8217;de asado ad\u0131 verilen geleneksel bir et pi\u015firme y\u00f6ntemi var. Dolgulu hamur i\u015fleri, tatl\u0131lar\u0131 damak \u00e7atlatan cinsten. \u0130\u015fte seyahatinizi akl\u0131n\u0131za kaz\u0131yacak, dama\u011f\u0131n\u0131zda unutulmaz tatlar b\u0131rakacak Arjantin yemekleri&#8230;<\/p>\n","protected":false},"author":34,"featured_media":21687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[695,1391],"tags":[692],"class_list":["post-21686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gurme","category-arjantin","tag-arjantin"],"_links":{"self":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/21686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/comments?post=21686"}],"version-history":[{"count":0,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/21686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media\/21687"}],"wp:attachment":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media?parent=21686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/categories?post=21686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/tags?post=21686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}