{"id":11651,"date":"2018-02-23T00:01:31","date_gmt":"2018-02-22T21:01:31","guid":{"rendered":"https:\/\/www.turna.com\/blog\/?p=11651"},"modified":"2022-01-03T16:16:15","modified_gmt":"2022-01-03T13:16:15","slug":"ozbekistanda-ne-yenir","status":"publish","type":"post","link":"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir","title":{"rendered":"\u00d6zbekistan&#8217;da Tad\u0131na Bakman\u0131z Gereken 5 Lezzet"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">\u0130\u00e7indekiler<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"\u0130\u00e7indekiler Tablosunu A\u00e7\/Kapat\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#ozbekistanda_tadina_bakmaniz_gereken_5_lezzet\" >\u00d6zbekistan'da Tad\u0131na Bakman\u0131z Gereken 5 Lezzet<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#1_ozbek_pilavi\" >1. \u00d6zbek Pilav\u0131<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#2_mas_horda_corbasi\" >2. Ma\u015f Horda \u00c7orbas\u0131<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#3_sumelek\" >3. S\u00fcmelek<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#4_kayisili_medava\" >4. Kay\u0131s\u0131l\u0131 Medava<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.turna.com\/blog\/ozbekistanda-ne-yenir\/#5_samsa\" >5. Samsa<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>Orta Asya T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fc merak ediyorsan\u0131z,\u00a0<a href=\"https:\/\/www.turna.com\/blog\/ulkeler\/asya\/ozbekistan\" target=\"_blank\" rel=\"noopener noreferrer\">\u00d6zbekistan<\/a> gezinizde geleneksel yemeklerin pi\u015firildi\u011fi lokantalara mutlaka u\u011framal\u0131s\u0131n\u0131z. Damak tad\u0131na d\u00fc\u015fk\u00fcn gezginlerin birbirinden e\u015fsiz tatlarla bulu\u015fabilece\u011fi bu \u00fclkeye gitmek i\u00e7in vize ko\u015fturmacas\u0131 ya\u015faman\u0131za da gerek yok. Zira T\u00fcrkiye Cumhuriyeti vatanda\u015flar\u0131n\u0131n vizesiz seyahat edebildi\u011fi \u00d6zbekistan&#8217;a gitmek i\u00e7in yapman\u0131z gereken tek \u015fey; valizinizi haz\u0131rlay\u0131p, nefis kokular\u0131n y\u00fckseldi\u011fi \u00d6zbek sofralar\u0131na do\u011fru yola \u00e7\u0131kmak.<\/p>\n<h2><strong>\u00d6zbekistan&#8217;da Tad\u0131na Bakman\u0131z Gereken 5 Lezzet<\/strong><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"1_ozbek_pilavi\"><\/span><strong>1. \u00d6zbek Pilav\u0131<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img width=\"800\" height=\"500\" data-public-id=\"Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-post-11651 wp-image-11767\" src=\"https:\/\/res.cloudinary.com\/turna\/images\/w_800,h_500,c_scale\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA\" data-format=\"jpg\" data-transformations=\"f_auto,q_auto:low\" data-version=\"1519423263\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/turna\/images\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA 800w, https:\/\/res.cloudinary.com\/turna\/images\/w_300,h_188,c_scale\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/turna\/images\/w_672,h_420,c_scale\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA 672w, https:\/\/res.cloudinary.com\/turna\/images\/w_640,h_400,c_scale\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA 640w, https:\/\/res.cloudinary.com\/turna\/images\/w_681,h_426,c_scale\/f_auto,q_auto:low\/v1519423263\/Ozbek-Pilavi_wplrgh\/Ozbek-Pilavi_wplrgh.jpg?_i=AA 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>\u00d6zbek Pilav\u0131<\/strong>, pilav \u00e7e\u015fitleri aras\u0131nda nam\u0131 en \u00e7ok duyulanlardan biri. Haz\u0131rlamas\u0131 biraz me\u015fakkatli olsa da sanat eserini and\u0131ran g\u00f6r\u00fcnt\u00fcs\u00fc ve enfes tad\u0131, t\u00fcm yorgunlu\u011funuzu bir kenara atman\u0131za yetiyor. Kuzu eti, havu\u00e7, pirin\u00e7, tereya\u011f\u0131, baharat, so\u011fan ve sar\u0131msak gibi malzemeler kullan\u0131larak pi\u015firilen bu pilav, \u00d6zbek sofralar\u0131n\u0131n en sevilen tatlar\u0131ndan.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_mas_horda_corbasi\"><\/span><strong>2. Ma\u015f Horda \u00c7orbas\u0131<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>De\u011fi\u015fik ve bol vitaminli \u00e7orba tarifi arayanlar, <strong>Ma\u015f Horda \u00c7orbas\u0131<\/strong> sizin i\u00e7in uygun bir se\u00e7enek olabilir. \u0130\u00e7inde pirin\u00e7, ye\u015fil biber, havu\u00e7, so\u011fan, domates ve margarin gibi \u00e7e\u015fitli malzemeler bulunan bu \u00e7orban\u0131n ana par\u00e7as\u0131 ise ma\u015f fasulyesi (bulamazsan\u0131z ye\u015fil mercimek de kullan\u0131labilir).\u00a0Orta Asya mutfa\u011f\u0131nda s\u0131k t\u00fcketilen bir yiyecek olan Ma\u015f fasulyesi; demir, kalsiyum ve fosfat y\u00f6n\u00fcnden olduk\u00e7a zengin bir besin.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_sumelek\"><\/span><strong>3. S\u00fcmelek<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img width=\"800\" height=\"500\" data-public-id=\"sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg\" decoding=\"async\" class=\"alignnone wp-post-11651 wp-image-11766\" src=\"https:\/\/res.cloudinary.com\/turna\/images\/w_800,h_500,c_scale\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA\" data-format=\"jpg\" data-transformations=\"f_auto,q_auto:low\" data-version=\"1519423241\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/turna\/images\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA 800w, https:\/\/res.cloudinary.com\/turna\/images\/w_300,h_188,c_scale\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/turna\/images\/w_672,h_420,c_scale\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA 672w, https:\/\/res.cloudinary.com\/turna\/images\/w_640,h_400,c_scale\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA 640w, https:\/\/res.cloudinary.com\/turna\/images\/w_681,h_426,c_scale\/f_auto,q_auto:low\/v1519423241\/sumolok-kirgizistan-nevruz_pai2iw\/sumolok-kirgizistan-nevruz_pai2iw.jpg?_i=AA 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Bu\u011fday, s\u0131v\u0131 ya\u011f ve unla haz\u0131rlanan az malzemeli ama \u00e7ok zahmetli bir yiyecek olan<strong>\u00a0S\u00fcmelek\u00a0(S\u00fcm\u00f6l\u00f6k)<\/strong>, Orta Asya&#8217;da Nevruz kutlamalar\u0131 s\u0131ras\u0131nda pi\u015firilen geleneksel bir tat. Genellikle \u015fubat ay\u0131n\u0131n son d\u00f6nemlerinde yap\u0131lan ve dev kazanlarda pi\u015firilen S\u00fcmelek; y\u0131kanmas\u0131, pi\u015firilmesi, bekletilmesi derken ortalama 4-5 g\u00fcnde haz\u0131rlan\u0131yor. S\u00fcmelek yap\u0131l\u0131rken \u00e7evrede toplanan insanlar da mar\u015flar ve \u015fark\u0131lar s\u00f6yleyerek e\u011fleniyor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_kayisili_medava\"><\/span><strong>4. Kay\u0131s\u0131l\u0131 Medava<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bu kadar tarifi dinledikten sonra a\u011fz\u0131 sulananlar ve yeme\u011fin arkas\u0131ndan gelecek tatl\u0131 i\u00e7in hayal kuranlar, <strong>Kay\u0131s\u0131l\u0131 Medava<\/strong> ile tatl\u0131 bir mutluluk yakalayabilir. P\u00fcre haline getirilmi\u015f kay\u0131s\u0131lar\u0131n, bal, \u015feker, kaymak ve kremayla yakalad\u0131\u011f\u0131 harika uyumu ke\u015ffetme f\u0131rsat\u0131 sunan bu \u00d6zbek tatl\u0131s\u0131, \u00d6zbekistan&#8217;daki \u00f6zel g\u00fcnlerin vazge\u00e7ilmez lezzetlerinden biri. Tad\u0131na bakt\u0131ktan sonra siz de kay\u0131s\u0131l\u0131 medavan\u0131n m\u00fcdavimlerinden olabilirsiniz.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_samsa\"><\/span><strong>5. Samsa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img width=\"800\" height=\"500\" data-public-id=\"SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg\" decoding=\"async\" class=\"alignnone wp-post-11651 wp-image-11765\" src=\"https:\/\/res.cloudinary.com\/turna\/images\/w_800,h_500,c_scale\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA\" data-format=\"jpg\" data-transformations=\"f_auto,q_auto:low\" data-version=\"1519423216\" data-seo=\"1\" srcset=\"https:\/\/res.cloudinary.com\/turna\/images\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA 800w, https:\/\/res.cloudinary.com\/turna\/images\/w_300,h_188,c_scale\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA 300w, https:\/\/res.cloudinary.com\/turna\/images\/w_672,h_420,c_scale\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA 672w, https:\/\/res.cloudinary.com\/turna\/images\/w_640,h_400,c_scale\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA 640w, https:\/\/res.cloudinary.com\/turna\/images\/w_681,h_426,c_scale\/f_auto,q_auto:low\/v1519423216\/SAmsa_kmc4nh\/SAmsa_kmc4nh.jpg?_i=AA 681w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Etsiz yemek pi\u015firme al\u0131\u015fkanl\u0131\u011f\u0131 pek olmayan \u00d6zbek halk\u0131, b\u00f6reklerinde de par\u00e7a etle haz\u0131rlanan tatlar\u0131 tercih ediyor. Bu b\u00f6rekler aras\u0131nda en \u00fcnl\u00fcs\u00fc ve geleneksel olan\u0131 ise <strong>Samsa<\/strong>. Kimi zaman patatesli olarak da pi\u015firilen bu b\u00f6re\u011fin ger\u00e7e\u011fi ise par\u00e7a et, baharat ve so\u011fan kullanarak yap\u0131l\u0131yor. \u00d6zellikle Ta\u015fkent \u015fehrinde \u00e7ok iyi Samsa pi\u015firen d\u00fckkanlar bulabilirsiniz.<\/p>\n<p>Vizesiz seyahatin ve leziz yemeklerin tad\u0131n\u0131 \u00e7\u0131karmak isteyenler <a href=\"https:\/\/www.turna.com\/ucak-bileti\/ozbekistan\" target=\"_blank\" rel=\"noopener noreferrer\">\u00d6zbekistan u\u00e7ak bileti<\/a> kampanyalar\u0131na g\u00f6z atabilir.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Orta Asya T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fc merak ediyorsan\u0131z,\u00a0\u00d6zbekistan gezinizde geleneksel yemeklerin pi\u015firildi\u011fi lokantalara mutlaka u\u011framal\u0131s\u0131n\u0131z. Damak tad\u0131na d\u00fc\u015fk\u00fcn gezginlerin birbirinden e\u015fsiz tatlarla bulu\u015fabilece\u011fi bu \u00fclkeye gitmek i\u00e7in vize ko\u015fturmacas\u0131 ya\u015faman\u0131za da gerek yok. Zira T\u00fcrkiye Cumhuriyeti vatanda\u015flar\u0131n\u0131n vizesiz seyahat edebildi\u011fi \u00d6zbekistan&#8217;a gitmek i\u00e7in yapman\u0131z gereken tek \u015fey; valizinizi haz\u0131rlay\u0131p, nefis kokular\u0131n y\u00fckseldi\u011fi \u00d6zbek sofralar\u0131na do\u011fru yola [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":11767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","_cloudinary_featured_overwrite":false,"footnotes":""},"categories":[1543],"tags":[1544,2406,2195],"class_list":["post-11651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozbekistan","tag-ozbekistan","tag-taskent","tag-urgench"],"_links":{"self":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/11651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/comments?post=11651"}],"version-history":[{"count":0,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/posts\/11651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media\/11767"}],"wp:attachment":[{"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/media?parent=11651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/categories?post=11651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turna.com\/blog\/wp-json\/wp\/v2\/tags?post=11651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}